Sundries

When I eat, it is the food that is scared.
Ron Swanson
Drowned Mushrooms

Drowned Mushrooms

Roasted Cremini & Portabella Mushrooms, Onions, & Garlic are drowned in a house made herb vinaigrette.

Table Olives

Table Olives

A mixture of black, kalamata, queen ann olives are marinated in its own juices. Peppy, herbaceous, and poppable. Add a little bread, blanco cheese, and a pear or two and enjoy the ride.

Tomato Butter

Tomato Butter

Romas are combined with cinnamon, all spice, nutmeg, preserved lemons, garlic, and red pepper flakes to create a sweet and spicy experience for your tomato loving mouth. No gelatines or pectins allowed here.

Persillade

Persillade

Fresh herbs – parsley, basil, oregano, and mint – are combined with red bell peppers, habaneros, anchovies, and preserved lemons, then blended into a sherry vinaigrette. Incredibly green and indescribably delicious. (5oz tub)