Sauce & Sundries

When I eat, it is the food that is scared.
Ron Swanson
Persillade

Persillade

Fresh herbs – parsley, basil, oregano, and mint – are combined with red bell peppers, habaneros, anchovies, and preserved lemons, and blended into a sherry vinaigrette. Incredibly green and indescribably delicious. (5oz tub)

Tomato Butter

Tomato Butter

Romas are combined with cinnamon, all spice, nutmeg, preserved lemons, garlic, and red pepper flakes to create a sweet and spicy experience for your tomato loving mouth. No gelatines or pectins allowed here.