Sauce & Sundries

When I eat, it is the food that is scared.
Ron Swanson
Verde Sauce

Verde Sauce

Fresh herbs – basil, oregano, and mint – are combined with red bell peppers, habaneros, anchovies, and preserved lemons, blended into a sherry vinaigrette. Incredibly green and indescribably delicious. (5oz tub)

Sassy Ass Tomato Jam

Sassy Ass Tomato Jam

Romas are combined with cinnamon, all spice, nutmeg, preserved lemons, garlic, and red pepper flakes to create a sweet and spicy experience for your tomato loving mouth. No gelatines or pectins allowed here.

Spent Grain Sourdough

Spent Grain Sourdough

A lactic acid sourdough with bram (an alcohol foam) brewed dough, mixed with spent brewers grains form the base of the 1lb loaf. Deep brown in color, with a thick crust, and double the sugars to promote toasting abilities.

Spent Grain Focaccia

Spent Grain Focaccia

A twice risen, solera style olive oil coated dough. Rolled in a final layer of spent grain before baking for that extra crunch. Hearty, dense yet airy, in all the right ways.