When I eat, it is the food that is scared.Ron Swanson
Fresh herbs – basil, oregano, and mint – are combined with red bell peppers, habaneros, anchovies, and preserved lemons, blended into a sherry vinaigrette. Incredibly green and indescribably delicious. (5oz tub)
Sassy Ass Tomato Jam
Romas are combined with cinnamon, all spice, nutmeg, preserved lemons, garlic, and red pepper flakes to create a sweet and spicy experience for your tomato loving mouth. No gelatines or pectins allowed here.
Spent Grain Sourdough
A lactic acid sourdough with bram (an alcohol foam) brewed dough, mixed with spent brewers grains form the base of the 1lb loaf. Deep brown in color, with a thick crust, and double the sugars to promote toasting abilities.
Spent Grain Focaccia
A twice risen, solera style olive oil coated dough. Rolled in a final layer of spent grain before baking for that extra crunch. Hearty, dense yet airy, in all the right ways.