Cheese is milk’s leap toward immortality.
Qu’s Dapper Dill (A Piquant Pickle Cheese)
A spicy and bold dill ranch spread chock full of sweet gherkin pickles, reaper pepper, and our house blend of the midwestern white gold. Think of every backyard potluck you’ve ever been to – someone brought pickle rolls – and you love them for it.
Now love us for it.
Original Marinated Cheese
Slow poached confit garlic and red pepper flakes are mixed with Extra Sharp Yellow Cheddar, Parmesan shavings, Swiss, Mozzarella, Provolone, and Smoked Gouda, and marinated in Extra Virgin Olive Oil to create a smooth and tangy spread. (8oz tub)
Caviar of the South (Pimento Cheese)
Soft cream cheese is mixed with Dijon mustard, Kewpie (Japanese mayonnaise), hot sauce, worcestershire sauce, garlic, and pimentos; then fortified with extra sharp cheddar cheese. We bring you… The Caviar of the South.
Blanco En Blanco
Creamy White Cheddar, Smoked Gouda, Parmesan shavings, Swiss, Mozzarella, and Asiago Cheese, are marinated in Extra Virgin Olive Oil and tossed with Tellicherry peppercorns for an herbaceous and salty ride. (8oz tub)
Devil on a Hatchback (Jalapeno Popper)
A smokey & spicy roasted jalapeno and garlic cheese spread is our take on a jalapeno popper from your favorite local bar. This cheese will light you and your tastebuds up. Phenomenal on a sandwich straight from the oven, or just enjoy it with torn bread or crackers. The versatility of Devil on a Hatchback will have you wondering if you backed the wrong side.
Swine Before Pearls
Extra Sharp Yellow Cheddar and Smoked Gouda is marinated in Extra Virgin Olive Oil to create a smooth and tangy spread that we back fill with crispy bacon bits. Perfect on cheeseburgers, fries, eggs, and more. Toss aside that high-falutin life style and get down and dirty with man’s other best friend. (8oz tub)
Buckets of Blood (Bloody Mary Cheese)
Cream cheese, monterey jack, and a Worcestershire & tomato aioli is blended with cream of horseradish and spicy Chicago style giardiniera, finished off with a dash of celery salt. A cheese worthy of a vodka on the rocks.